Taqueria Cinco

I don’t think it’s a secret that the east coast as a whole is sorely missing good Mexican food. NC holding the trophy for the most exceptions. Florida in particular being an absolute desert for a decent taco. THIS place is where I send my west coast friends to earn us back some bragging rights. It’s a small spot, very casual, and you can tell that every ounce of extra energy is focused on getting that food to taste like postponing that trip to LA, Texas, or Mexico city. The al pastor is only available weekends and I’ve not checked out new restaurant openings in the area because I’m filling myself with these tacos. The margs are solid and strong, the food is as authentic as you need it to be for bragging rights but also- lets be honest still delicious to the novice who uses phases like “taco meat” so flavorful, so photo worthy and SO SO SO satisfying. The tamales- this was a special I took a chance on and my GAWD I’m so glad I did. I’ve always felt like I should like tamales, but everywhere I’ve ever had them had left me confused as to why someone would put the effort into making them factory style in families for Christmas dinner. Those are reserved for the most delicious foods in a latin household. Pasteles are my favorite dish made in PR & DR. So why were these always dry, bland and so meh. Taqueria Cinco finally gave me my tamale lightbulb moment. THIS my friends is a tamale worth the Christmas table. I’m salivating remembering it. Thank you fine folks for taking a chance in Jacksonville and serving up some bold flavors in bold city.

I was very happy to find such delicious tacos in Jacksonville Florida! Yes, they were on the expensive side, but I did not regret getting the ribeye steak taco. The salsas that come with it are good too, I just wished it was a little more spicy. Regardless, the taste of the tortilla, the steak, the onions and cilantro along with the salsa, is quite an experience. The corn tortillas make the tacos taste like they do in Mexico. Great place and great atmosphere, excellent service too. Thank you Taqueria Cinco, your tacos are the best I had in this area.

Taqueria Cinco is hands down the best taco spot in the area. The eclectic vibe makes for a fun and inviting atmosphere, and their menu offers a great variety of flavorful tacos that never disappoint. They’ve hosted parties and events here, which shows how lively and community-oriented this place is — there’s always something going on. The patio is really nice for eating outdoors, whether you’re grabbing a quick lunch or hanging out with friends. Overall, it’s a solid spot that consistently delivers good food and good times. Definitely worth checking out if you’re craving tacos in the neighborhood.

Taqueria Cinco is one of my favorite spots in Jacksonville for tacos. The quality and portion sizes are great for the price—they really pack the tacos with meat, which I appreciate. I especially love the Suadero taco, which is made with tender brisket, and the ribeye taco marinated in salt and lime is incredibly flavorful. The guacamole is fresh and delicious, and their margaritas hit the spot—though I do wish they had a wider variety. I've never had to wait for a table, but maybe I’ve just gotten lucky with timing. The outdoor seating area is charming, and the staff is always kind and welcoming. Definitely a local gem worth checking out!

I ordered the fish tacos and the Ribeye taco, both of which were outstanding. The flavors were enhanced by a particularly remarkable sauce. The portions were appropriate, and the service was notably efficient. The house margaritas were of high quality and reasonably priced at 6 during happy hour. For dessert, I opted for the "Say Cheese," a deep-fried cheesecake with a churro crunch, which provided an excellent conclusion to an enjoyable happy hour meal.

Excellent tacos in Jacksonville! I came here right when they opened and was immediately welcomed by a friendly staff. Word of warning though: if you’re usually a 4 taco kinda person, you might wanna go with 3. They are very heavy with the portions on these tacos. Excellent chorizo and ribeye! I recommend the Campechano as it combines both ribeye and chorizo. If you can handle a little bit of spice then it’s a great taco. Also solid margs too.

I decided to try this place on my way home, and I was amazed by the huge portion of meat on the taco! The avocado salsa they serve is amazing, and the churro with chocolate sauce was delicious—definitely a treat. I was also excited to find a place that serves homemade horchata, which is hard to come by. As for the atmosphere, it was a bit too hot inside, but the outdoor patio is a nice option. I’m curious how it’ll feel in the summer, though. I came back a few days later and will definitely be coming back again. :)

Taqueria Cinco is a hidden gem, it’s quaint in size however the atmosphere is lovely. You’re welcomed in by friendly smiling faces! As you walk through the restaurant you are brought out to an elongated patio area that’s quiet and secluded, great for enjoying conversation. Even while fully sat outside it was peaceful. We had a draft beer and a Mexican coke to drink. We started with chips and salsa which came with a trio of homemade salsas, and homemade tortilla chips! The tacos Al pastor, and Carnitas tacos as entrees, and enjoyed churros with chocolate sauce! I’ve tried plenty of taco restaurants in the area, they truly show the love they put into their food, and customer service! Highly recommend!